Dehydrated pineapple slices in a 20g bag. Enjoy them in your drinks or in baking recipes. ✔ No added sugars✔ Gluten-free✔ Without lactose✔ Without frying✔ Not freeze-dried Content: 20g = 3 slices approx. Allergen Information: Does not contain allergens Conservation mode: In order to preserve its colour and aroma for a longer period of time, it is necessary to keep the product tightly closed in a cool, dry place. Dehydrated fruit is preserved for a long time thanks to the low levels of water in its composition. However, humidity and high temperatures damage its organoleptic qualities. Therefore, despite being kept in a good microbiological state, over time its qualities lose strength. That is why good storage is very important and will undoubtedly help us to prolong the life of a dehydrated food for a long, long time. Features: Enjoy our dehydrated pineapple, without added sugar or sweeteners. This tropical fruit maintains its concentrated sweetness with a characteristic acidic touch that balances the flavor, making it refreshing and intense on the palate. In addition, its texture makes it a delicious snack without the need to add sugar. You can also use it to make an infinite number of recipes, from desserts, energy bars to drinks or dressings. Do you want to know which gins to pair pineapple with? Take a look at this document. Application: Ideal for decorating or infusing all types of drinks such as teas, vermouths, sangrias, gin and tonics... Ideal for sweet, citrus or dry gins. It is also great for baking and countless recipes. For example… why not make your own energy bars? Pineapple Energy Bar Recipe: Prepare the ingredients: If the dehydrated pineapple and dates are very dry, soak them in warm water for 10 minutes and drain well. Process: Place the dates and pineapple in a food processor and process until smooth. Add the dry ingredients: Add the nuts, oats, chia or flax seeds, shredded coconut, vanilla and salt to the food processor. Blend until all the ingredients are well combined and you have a compact dough. If it is too dry, you can add a little water or honey to help it bind better. Form the bars: Place the mixture on a rectangular tray lined with wax paper or plastic wrap and press down firmly to compact. You can smooth the surface with a spatula. Refrigerate: Place the tray in the refrigerator for at least 1 hour so that the mixture hardens and is easier to cut. Cut and enjoy: Once refrigerated, cut the dough into bars and store in an airtight container. Ready to enjoy!
