El Organic Boletus Risotto from Botanic & Fruits is a culinary proposal that combines the convenience of an easy-to-prepare dish with the quality of 100% organic ingredients. This gourmet risotto stands out for its base of organic round-grain Carnaroli rice, ideal for absorbing flavor and releasing the starch needed to achieve the classic creamy texture. The main ingredient, the boletus mushroom, provides a deep, earthy flavor, complemented by natural herbs and spices, resulting in a tasty and balanced dish. Certified as a "Bio" product, this risotto meets strict organic production standards, ensuring that its ingredients are grown without chemicals or pesticides, in line with Botanic & Fruits' commitment to sustainability and health. It is easy to prepare: it only requires water (it already has broth among its ingredients) and a few minutes of cooking to obtain a delicious meal, ideal for both everyday and special occasions. Suitable for vegetarians, this risotto is versatile and can be enriched with additional ingredients such as asparagus or a touch of parmesan cheese. In its recyclable packaging, the Organic Boletus Risotto is perfect for the conscious consumer who seeks healthy and sustainable food, without giving up the quality or pleasure of a good dish. Preparation: 20 minutes approximately. Heat some olive oil and butter in a wide, high skillet over medium heat. Brown the contents of the package. Then add 50ml of white wine, stirring until it evaporates. Next, add 850ml of hot water and allow to absorb over medium-high heat, stirring frequently until a creamy texture is achieved (approx. 17'). Turn off the heat and add butter and Parmigiano Reggiano or Rawmesan (vegan option) to taste. Ready to serve! allergens: Contains Celery
