Organic black trumpet and pumpkin risotto ready to cook. With dehydrated broth included! Suitable for vegans, celiacs and lactose intolerant people. All ingredients are of high quality and are included to facilitate preparation and guarantee an exquisite result. Preparation: 20 minutes approximately. Heat some olive oil and butter in a wide, high skillet over medium heat. Brown the contents of the package. Then add 50ml of white wine, stirring until it evaporates. Next, add 850ml of hot water and allow to absorb over medium-high heat, stirring frequently until a creamy texture is achieved (approx. 17'). Turn off the heat and add butter and Parmigiano Reggiano or Rawmesan (vegan option) to taste. Ready to serve! allergens: Contains Celery.
