El Organic Vegetable Risotto from Botanic & Fruits combines the convenience of a quick and easy-to-prepare dish with the quality of 100% organic ingredients. This gourmet risotto uses organic round-grain Carnaroli rice, known for its excellent ability to absorb the flavour of the ingredients and release the necessary starch, thus achieving the creamy texture that characterises a well-made risotto. In this case, selected, high-quality, organic vegetables are the protagonists: they provide a fresh and natural flavour, complemented by herbs and spices that perfectly balance the dish. Certified as an "Organic" product, this vegetable risotto is made under strict organic production standards, guaranteeing that all its ingredients are grown without pesticides or chemicals. This reflects Botanic & Fruits' commitment to sustainability, health, and respect for the environment. It is very easy to prepare: just add water (the risotto already contains broth among its ingredients) and cook for a few minutes to enjoy a delicious meal, ideal for both everyday and special occasions. Suitable for vegetarians, this risotto is versatile and can be enriched to taste with additional ingredients, such as fresh asparagus, spinach or a touch of parmesan cheese. In addition, it is presented in recyclable packaging, in line with our sustainability values. Organic Vegetable Risotto It is the perfect choice for those looking for a conscious, healthy and flavourful diet, without sacrificing the quality of a good dish. Preparation: 20 minutes approximately. Heat a little olive oil in a wide, high frying pan over medium heat. Brown the contents of the packet and then mix in 15g of butter. Then add 50ml of white wine, stirring until it evaporates. Next, add 850ml of hot water and allow to absorb over medium-high heat, stirring frequently until a creamy texture is achieved (approx. 17'). Turn off the heat and add butter and Parmigiano Reggiano or Rawmesan (vegan option) to taste. Ready to serve! allergens: Contains Celery.
