Homemade Tocino Regular 500g – In the Philippines, tocino is a sweet, cured pork dish that is served for breakfast, lunch and dinner. Filipino Pork Tocino is thinly sliced pork which is marinated in sugar and seasonings and then pan-fried until tender and fully caramelized. It is sometimes referred to as sweet red pork. Tocino Hamburger Recipe Ingredients: Tocino (any of Homemade Tocino Regular, Homemade Tocino Hot, Pampanga Is Best Tocino Regular, Pampanga Is Best Tocino Hot) Pineapple slice (any of Contadina Pineapple Slices (L), Contadina Pineapple Slices (M), Contadina Pineapple Slices (S)) Bun/Bread Egg Onion Lettuce Best Foods Real Mayonnaise Cheese (optional) Salt and Pepper Butter Sugar Directions: Heat the buns with butter in a frying pan until browned. Sprinkle flour on the surface of the tocino if you want it to be well browned. Fry in a pan with a low heat. Make fried eggs and onions. Grill the pineapple. (If you add a little granulated sugar, the sweetness will increase) Prepare the bun with lettuce, tocino, onion, mayonnaise, and fried egg. (Add cheese if desired) Perfectly serve with a sofdrinks (Sprite, Coke, Royal, Mirinda)
