Vernonia leaf (Vernonia amygdalina), also called Ndolé in Cameroon, Grawa in Amharic, Ewuro in Yoruba, Etidot in Ibibio, onugbu in Igbo, Ityuna in Tiv, Oriwo in Edo, chusar-doki in Hausa, Mululuza in Luganda, labwori in acholi and olusia in Luo. This plant is also called “kongo bololo” in Congo. Experience the authentic taste of Cameroonian cuisine with our Dry Whole Bitter Leaves – Ndole, unwashed (25g). These leaves, scientifically known as Vernonia amygdalina, are a staple ingredient in many African dishes, particularly in the popular Ndole soup. Our bitter leaves are carefully sourced, dried, and packaged to maintain their natural bitterness and nutritional value.. Our Dry Whole Bitter Leaves – Ndole are unwashed, allowing you to prepare them according to your personal preference. The bitterness can be reduced by washing and boiling the leaves with bicarbonate soda before incorporating them into your dishes. This product is 100% natural and free from any additives or preservatives. Use these whole, dry bitter leaves to create a variety of dishes, from the traditional Ndole soup to other vegetable soups. They pair well with Gari, Pounded Yam, and plantain Fufu. Each pack contains 25g of unprocessed, whole Ndole leaves, providing you with the authentic African bitter leaf experience.
