From the Canellis hills in Piedmont come seasonal produce, picked, processed by hand and prepared according to Nonna Maddalena’s recipes, allowing every element to shine. Fruits and vegetables are collected when at their best then processed on site without preservatives, from the freshest ripe ingredients. With a 90% of fig content and only 10% of sugar and lemon juice, this fig jam is as close as you get to biting into a fig fresh from the tree. Goes beautifully with a goat cheese.
