From the Canellis hills in Piedmont come seasonal produce, picked, processed by hand and prepared according to Nonna Maddalena’s recipes, allowing every element to shine. Vegetables are collected when at their best then processed on site without preservatives, from the freshest ripe ingredients. A splash of olive oil and a pinch of salt are the only things added to the sun-ripened chilli peppers preserved in this jar. They give an aromatic kick to any sauce, pasta, meat or fish. For the discerning chilli lover!
