Molino Agostini Organic TARAGNA Corn and Buckwheat Polenta Flour 1kg
$10.8
$16.31
Polenta taragna is a traditional dish from the Lombardy region in northern Italy, particularly associated with the Valtellina area. this rustic variation of polenta is made by combining cornmeal with buckwheat flour. This combination gives the dish its distinctive dark color and rich, nutty flavor.
