Crisp, green, cored cherry peppers are hand stuffed with prosciutto and provolone. This antipasto favorite is a wonderful way to add a gourmet flair to any holiday party or gathering. Pair with cheeses, olives, marinated mushrooms, breadsticks, and sliced charcuterie to create an eye-catching spread that can even be used as a table centerpiece. Don’t forget your favorite wines. It’ll create an eating experience for your friends and family.
