There is something about the thin, light, crispy layers of Phyllo pastry that adds instant elegance and flare to everyday culinary preparations. Derived from the Greek word phyllo, which means “leaf,” Apollo Phyllo #4 is tissue paper thin! As such, it is the perfect flaky dough for appetizers like spanakopita and classic Greek sweet confections like baklava. Once you start working with our Phyllo #4, you will find the dough is incredibly versatile. A flexible dough used for appetizers, entrées, and desserts, Apollo Phyllo can be layered, rolled, stuffed, ruffled, or nested with the ingredients of your choosing. For a different take on phyllo triangles, wrap herb sautéed mushrooms, onions, and goat cheese in our phyllo. Or create triangular-shaped desserts with mouthwatering fruit fillings, like blueberries, cream cheese, and sugar. Apollo Phyllo #4 is made with wheat flour enriched with niacin, iron, thiamin mononitrate, riboflavin, and folic acid. Because our pastry dough contains no trans fats, saturated fat, or cholesterol, it is a healthier alternative to puff pastry dough.
