A tropical delight, sweet and sour Guava fruit has been harvested at its peak, blended with sugar, pureed, and frozen. This is an all-natural recipe that doesn’t add any artificial flavors, colorings, or preservatives, just 90% juicy fruit and 10% sugar. Use to create sorbets, smoothies, ice creams, jellies and jams, sauces, and pastry fillings. For a tasty, easy frozen cocktail: blend with your favorite liquor and enjoy responsibly! To use: thaw out in the fridge for about 12 hours, or at room temperature for 8 hours. Store in the fridge after opening and consume quickly. Ingredients: Guava puree 90%, sugar 10%
