Israeli Couscous, also known as pearl couscous, is made from toasted durum wheat semolina formed into small, round pearls. Its larger size and gentle toasting give it a pleasantly chewy texture and a subtle, nutty flavor. Highly versatile, Israeli couscous works beautifully in warm pilafs, cold salads, and as a hearty base for vegetables, herbs, meats, or seafood. It holds sauces well and adds satisfying texture to both simple and elevated dishes.
