When you want your dishes to have a bold truffle look, but fresh truffles are out of the budget, using our truffle peelings is a great option. These perfectly thin slices of black summer truffles are steamed and preserved in salt and water, and when cooked in a sauce or gently sautéed in truffle butter, they give out a mild truffle aroma and add a nutty flavor to dishes. Truffle peelings are usually used to finish a dish for a truffle aesthetic, since they don’t have a lot of truffle flavor or aroma – don’t expect the same flavor of fresh truffle. Use them in broths and pasta sauces, to finish off risottos and pasta, or just as a garnish for impressive meat dishes
