Imported from Italy by La Rustichella, this rich pate is made from a blend of mushrooms, Italian black truffles, and olive oil. Use as a spread or incorporate into sauces, braises, and other recipes calling for black truffle. Great on grilled cheese sandwiches, dolloped on a pizza fresh from the oven, or stuffed under the skin of a roasting bird. Mix with ricotta and herbs for a decadent ravioli filling, or simply slather on toasted points of bread.
