Glucose Syrup is commonly used to make homemade fondant and candy, to sweeten drinks and is also used in baked goods because it acts as a moisture retaining agent. Aside from adding a sweet taste to the final product, it can also give some products a glossy finish and keep products soft and fresh. This food additive can be used in most recipes that require a touch of sweetness Glucose: Corn Based Pack Size: 8kg pail
