Non-Stick Silicone Baking Mat – Gastronorm 1/1 Format

Description Versatile, durable, and designed for pastry and culinary professionals This non-stick silicone baking mat in Gastronorm 1/1 format (Ref. SPVGASTO1/1) is ideal for both baking and freezing. Its rounded corners fit perfectly into Gastronorm trays and pans. Recommended Uses: Pastry | Ice cream & confectionery | Professional kitchens | Oven baking | Freezing preparations ⭐ Key Features: Dimensions: 475 x 275 mm Format: Gastronorm 1/1 – rounded corners Material: Fiberglass coated on both sides with food-grade silicone Temperature range: –40°C to 280°C (–40°F to 536°F) Non-stick surface: No need for greasing – easy release Reusable, flexible, and easy to clean Perfect for: Baking cookies, chocolates, nougatine, or pastry doughs Freezing creams, inserts, ganaches, and entremets Improving cleanliness and precision in your production process