Description Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from her shop and s’mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow cream, gourmet mallow pies, marshmallow bowls, and mallow pops have gained national attention, and now she’s ready to share some of her secrets so that marshmallow fans around the world can make these unique sweets in their own home. Recipes for marshmallow flavors for every day and even holidays are included in this collection, including churro, toasted coconut, mint chocolate chip, pumpkin spice, peppermint, gingerbread, and Mexican hot chocolate. You’ll also find recipes to complement the marshmallows like homemade graham crackers and mallow pies. Arce also shares the story of how she found success in her sweetshop. She documents her ups and downs (from viral videos to a terrible experience with strawberries) to provide insight into the entrepreneurial side of her tasty (and sticky!) adventures.
