The Art of the Confectioner

Description silicone mold as bonus. 367 pages, hardcover, full color. The ultimate guide to the confectioner’s art, chef Ewald Notter teaches skills and provides knowledge and expert advice on sugarwork and pastillage to advanced showpiece constructions, with detailed descriptions, well illustrated instructions and step by step explanations of techniques. It is a most complete and comprehensive guide to sugarwork and pastillage making on the market.