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Confectionery
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Pastry And Baking_
‘Petits Gateau’ by Fréderic Anton and Christelle Brua
‘Petits Gateau’ by Fréderic Anton and Christelle Brua
$63.86
$106.64
‘Petits Gateau’ by Fréderic Anton and Christelle Brua
Pastry And Baking_
Pastry And Baking_
‘Éclairs’ by Nathalie Helal
$18
$30.6
Power of Sprinkles: A Cake Book by the Founder of Flour Shop
$29.39
$38.79
‘Academia Barilla’s Great Little Cookbooks: Desserts’
$19.41
$32.22
‘Petits Gateau’ by Fréderic Anton and Christelle Brua
$63.86
$106.64
“Ideas and Recipes Between Cuisine and Pastry” by Jose Romero
$53.96
$89.03
“Invitation d’un pâtissier voyageur”, by Nicolas Bernardé
$48.56
$84.97
‘Macarons’ by Annie Rigg
$11.66
$15.5
Sweet Talk Cookies: Creative Designs for Birthdays, Holidays and Every Day (English)
$18.04
$24.17
‘My Cooking Class: Cake Basics’ by Abi Fawcett
$20.2
$35.36
‘Easy as Pie Pops’ by Andrea Smetona
$13.37
$19.25
“Gâteaux et Pâtisseries” – La Cuisine Réussie
$18
$28.26
