LorAnn’s Banana Bakery Emulsion delivers the rich, true flavor of ripened banana to elevate your baked goods, frostings, and frostings — without the risk of fading under heat. Unlike standard extracts, this water-based emulsion is heat-stable, meaning your banana flavor stays robust even after baking. It’s gluten-free, kosher, and dissolves easily in water, making it ideal for cakes, cookies, muffins, glazes, and fondants. For best results, substitute it 1-to-1 in recipes calling for banana extract to enjoy stronger, more consistent flavor. Pack Size: 4oz Flavour: Banana
