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Suspension & Performance
Confectionery
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Lorann Bakery Emulsion Flavours
Invertase 4 oz BBD: FEB 2026
Invertase 4 oz BBD: FEB 2026
$30.87
$58.34
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention. Pack Size : 4oz BBD: FEB 2026
Lorann Bakery Emulsion Flavours
Lorann Bakery Emulsion Flavours
Red Velvet Emulsion 16 oz
$27
$37.8
Raspberry Emulsion 4 oz
$34.49
$53.11
Buttery Sweet Dough Emulsion 4 oz
$15.1
$25.22
Caramel Emulsion 4 oz
$17.97
$28.57
Lemon Emulsion 16oz
$26.55
$46.73
Banana Emulsion 4oz
$27.12
$33.63
Invertase 4 oz BBD: FEB 2026
$30.87
$58.34
Invertase 1oz BBD: DEC 2025
$13.48
$16.18
Coffee Emulsion 4 oz
$28.32
$51.54
Butter Vanilla Emulsion 4 oz
$13.7
$22.61
Lemon Emulsion 4 oz
$23.34
$29.88
Rum Emulsion 4 oz
$16.74
$27.45
Natural Peppermint Emulsion 4oz
$34.95
$65.36
Red Velvet Emulsion 4 oz
$15.45
$23.48
Maple Emulsion 4 oz BBD: FEB 2026
$18.67
$35.85
Buttery Sweet Dough Emulsion 4 oz BBD: FEB 2026
$19.8
$37.22
