Guy Lesueur makes us discover this traditional recipe of French West-Indian gastronomy, with its fleshy and sweet pulp of the local Apricot, which is also called Mamey offers us a jam which has a taste between mango and melon Preservation Conditions: Keep refrigerated after opening Ingredients Local Apricot, cane sugar, sugar, Gellant: fruit pectin, Acidifier: citric acid. Jam prepared with 50g of fruits for 100g of finished product
