Callebaut Couverture Callets (10kg) – Milk (823-33%)

Description Pick the creamy milk chocolate with caramel notes. Need a rich milk chocolate with a creamy character? Recipe N° 826 is widely appreciated among chefs looking for indulgence. Think a flawless combo of cocoa, milk, caramel and sweetness. It is best used pure in moulded tablets or enrobed confectionery. And it can also be utilised to add creamy, caramelly hints to any crème, mousse or ice cream. Because it has a medium fluidity, it delivers great results in any recipe.