(THAILAND) KIBUN – Baked Fish Cakes (Takebue Chikuwa) 160g

INGREDIENTS: Fish Meat (Threadfin Bream 48%), Water, Modified Tapioca Starch (1420, 1412), Shortening (From Non-Hydrogenated Palm Oil), Salt, Sey Protein, Sugar, Glucose, Egg White, Sweet Flavouring, Monosodium Glutamate (621), Calcium Carbonate (Firming Agent (170)). MADE IN THAILAND