(JAPAN) AZUMA GOKUSHO ICHIBAN NATTO 50GX3 45gx3

INGREDIENTS: FERMENTED SOY (88%) (SOY, WATER, BACILLUS NATTO), SAUCE (HYDROLYSED PROTEIN(SOY, SALT, POTATO PROTEIN, BEET PROTEIN), HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, SOY, WHEAT, SALT), SUGAR PREPARATION (SUGAR, SALT), SALT, VINEGAR, DRIED BONITO EXTRACT (DRIED BONITO SHAVINGS, ALCOHOL, SALT, KELP (LAMINARIA JAPONICA) EXTRACT (KELP, HYDROLYSED PROTEIN (CORN, SOY, WHEAT), FERMENTED SEASONING (FERMENTED SEASONING RICE, KOJI, SALT), ALCOHOL, SACCHARIDE, SALT, HYDROLYSED PROTEINI CORN, SALT), VINEGAR, PLUM VINEGAR EXTRACT (PLUM, SALT)), SEAFOOD EXTRACT (SCALLOP, ANCHOVY) GLUTEN ENZYMATIC DE COMPOSITION PRODUCT (WHEAT), SALT, SUGAR, YEAST EXTRACT (YEAST EXTRACT, SALT, DEXTRIN)), ALCOHOL, FLAVOUR ENHANCER (621,631), VITAMIN B1, WATER), MUSTARD (MUSTARD, SALT, VINEGAR, GLUCOSE SYRUP, ACIDITY REGULATOR (296), COLOUR (100), THI CKENER (412,415), ARTIFICIAL FLAVOUR, ASCORBIC ACID(300), WATER). MADE IN JAPAN