English Breakfast Tea

English Breakfast Tea – Assam & Ceylon Black Tea Blend A timeless black tea blend featuring robust Assam and bright Ceylon teas. Full-bodied, smooth, and perfectly balanced—designed for hospitality service and everyday tea drinkers alike. English Breakfast Tea is a cornerstone of hospitality tea service—and for good reason. Our carefully balanced blend of Assam and Ceylon black teas delivers a rich, full-bodied cup with depth, clarity, and consistency. The malty strength of Assam provides a bold foundation, while Ceylon adds brightness and structure, resulting in a smooth, satisfying tea that performs beautifully across breakfast, brunch, room service, and all-day menus. This blend is designed to appeal to a wide range of guests, making it a dependable choice for hotels, restaurants, cafés, and foodservice programs, as well as home tea lovers seeking a classic cup. FLAVOR PROFILE Taste:Bold • Smooth • Malty • Balanced Aroma:Warm malt • Subtle briskness Body:Medium to full-bodied Finish:Clean with a gentle lingering richness INGREDIENTS Black Tea (Assam & Ceylon) IDEAL FOR ✔ Home & Office ✔ Hotels & Room Service✔ Restaurants & Brunch Menus✔ Cafés & Coffee Shops✔ Afternoon Tea Service✔ Wholesale & Foodservice Programs For bulk ordering visit https://foxytea.faire.com TEA SIZES – Single Serve – 1 Pyramid Tea – Tube (15-18 servings of loose leaf tea) – Tin (40-50 servings of loose leaf tea) – Taster (6-10 servings of loose leaf tea) – Signature Pouch (15 pyramid teas) – Refill Pouch (50-60 servings of loose leaf tea) – Tea Collection (7 Individually Wrapped Pyramid Teas)