Soft pressed Friulano whose temperature controlled fermentation takes place in stainless steel tanks for about 10 days, although a small percentage of selected grapes can spend a few hours in cold maceration before pressing. The wine then rests on the fine lees throughout the winter until bottling in spring. The resulting wine is straw-yellow in colour with slightly golden reflections, its nose is intense and complex, fragrant, inviting and fruity with notes of mountain flowers plus a pleasant hint of almond. In the mouth it is fresh and harmonious, with good structure and presents a remarkable aromatic persistence. Perfect as an aperitif, with seasoned cheeses and san Daniele ham, shellfish or raw fish, veggie pasta or poultry. This wine will refine further in the bottle for 3-5 years if stored correctly.
