Poggio Le Volpi Baccarossa Igp

Grapes: 100% Nero Buono The Baccarossa Poggio le Volpi is a dense, full-bodied and concentrated red wine produced from Nero Buono grapes and aged in barrique for about 12 months. The scent is a magnificent blend of wild berries, black cherries and liquorice. The taste is smooth, velvety, tannic and well-balanced VINTAGE: 2016 – Vintage may change based on availability ABV: 13,5% PRODUCER: POGGIO LE VOLPI REGION: LAZIO BARCODE: 8055731070022 PRODUCT CODE: POGGI005