Description Medium Egg Noodles are classic dried noodles made with wheat and egg, perfect for quick and easy Asian-style meals. With a medium thickness and a springy bite once cooked, they’re ideal for stir-fries, noodle soups, chow mein, and as a side with grilled meat, chicken or vegetables. They cook in just a few minutes and hold their texture well, so they won’t turn mushy in the pan. Use them with soy sauce, sesame oil, garlic, ginger and fresh vegetables for simple midweek dishes, or as a base for more elaborate recipes. Pack Size:1 × 1kg bag of dried medium egg noodles.(You can adjust the weight text if you pack a different unit.) Key Features Dried medium egg noodles Quick-cooking with a springy, satisfying texture Ideal for stir-fries, chow mein, noodle soups and side dishes Easy to portion for families or meal prep Suitable for vegetarians (contains egg) Ingredients & Allergens Typical ingredients:Wheat flour, egg, water. Allergens:Contains wheat (gluten) and egg.
