There is a mix of 5 olives that vary in flavour, size and colour. Gaeta: A plump purple fleshy pleasant olive with very little bitterness. Cerignola large green olives with pointy ends. These are fruity and low on salt. Leccino: are a medium sized olive light tan to dark brown and often mottled in appearance. They have a firm crunch with quite meaty flesh that clings securely to the seed. They have a salty appeal and a nicely bitter aftertaste Nocellara del Belice are a medium sized rounded green olive from Sicily. They are crunchy and lightly salty with a quite a fruity aftertaste and just a touch of olive bitterness. 5. Nocellara Etna are a medium sized green grey coloured olive originating in Sicily. This is a popular table and oil olive due to it’s highly fruity natural taste.
