Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000-year tradition in Japan. Dark in color, and clean in appearance it has a natural balance with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Ocean’s finest seafood as well as prized meats, noodles, and rice dishes. Best used as a finishing shoyu or in moderation to compliment not to overwhelm.
