An artisanal Spanish cake made with just whole Pajarero Figs and Marcona almonds. It takes about 500-600 figs to form one 11 pound cake and workers de-stem them by hand. The figs are soft and juicy and the almonds are crunchy and delicately sweet. Each cake is formed by pressing layers of fruit and nuts together, with no additives or preservatives. Excellent paired with cheese, eaten as a dessert, or as an energy-boosting snack.
