Create classic baked treats and gluten-free delights alike with this American Almond blanched almond flour. This flour is made with select grades of California-grown almonds that are skinned and blanched, then ground into a fine powder – no other ingredients or additives are needed. This almond flour has a fine, even consistency and lends a delightfully rich, nutty, buttery flavor and an indulgently moist texture to your baked creations. Because it’s grain-free, almond flour is suitable for both gluten-free and paleo-friendly recipes, so you can include it in recipes for a diverse range of customers. Plus, it’s lower in carbs than most other flours, as well as packed with essential nutrients like protein, fiber, and monounsaturated fats for an unbeatably nutritious ingredient!
