Harvested in October or November, when the fruit has reached half of its ripeness, therefore a very wide range of brown colors. Fermented with water and salt, this variety stands out because of its firm skin and because although it has a slightly thready texture, it is still crunchy. Olive tree is famous for being very robust with strong roots; this is why it has historically been used to graft other varieties.Zorzaleña trees are found along small paths in rural areas, this is why it is known as a wild variety4 per case
