Description explores ice cream through nostalgia and play, featuring global creatives who transform ice cream into a cultural and gastronomic experience. Contents Bang Gai. Harmonizing aromas Bobby Cortez. That happy coincidence Prathana A. Narang & Vinesh Johny. A playful and vibrant ice cream shop Miguel Ángel Morillo. Praising the ice cream cake Yusuke Matsuhita & Sachiyo Takagi. Ice cream to evoke scenery, imagery and emotion Talia Profet. Returning to the top Russ Thayer. Theory and practice of harmony Andrés Lara. The logic of the game BoBo. The many forms of ice cream Mario Masiá. The ice cream pan, a creative space Yusuke Aoki. Parfait is another form of the plated dessert Anthony Chesneau & Yoann Hasselbein. A unique duo Paula López & Mariluz Villegas. Shepherd’s ice cream Erika Quattrini. Innovating against boredom José Manuel Martínez Salas. Ice cream with the soul of a bonbon Juan José Orueta. The resilience of ice cream Martín Lippo. Pacotized ice cream: Direct and without artifice
