Description Contents Masanori Hata. Audacious explorer Francisco Moreira. Herbarium collection. Beyond mint and thyme Boome Ki. Triangular refinement Titouan Claudet. The art of sublimating the sublime Albert Daví. Individual fantasy Frank Vollkommer. Total chef Kunal Kathpalia. Indian soul with French accent Jesús Camacho. The most pastry-oriented cuisine Igor Melnikov. When not being a pastry chef is not an option Yazid Ichemrahen. A storybook life Carito Lourenço. Pleasure, emotion, and memory Begoña Rodrigo. Sweet vinegar Brecht van Poucke. Balancing act CREATIVE VIENNOISERIE THE DOUGH TAKES IT ALL Zhou Xiaohu. That fascinating golden color Antonio Bachour. 360° experience Brian Bouclet. Signature lamination Camila García Elizalde. Danish pastries—content and container Andrián Ruiz. Magically Attila Meinhart. Viennoiserie with rest
