Inicio Essence, a New Way to Make Ice Cream (English-Spanish) Essence, a New Way to Make Ice Cream (English-Spanish) $ 71.60 Categoría: Marca: Arizona Description Dive into the world of aromas with master pastry chef Jesús Escalera. Essence explores how aromas influence gastronomy and how to enhance them in ice creams and desserts. This book reveals a technical and creative approach, perfect for artisan ice cream makers and pastry chefs. Why Essence? An innovative method based on the aroma profile of ingredients. A practical classification of aromas for baking and cooking. 45 ice cream recipes and over 30 inspiring desserts. An immersion into the creative process of world-renowned chef Jesús Escalera. Included: Theories of ice cream, aromas, and flavors, followed by recipes organized by olfactory profiles: green, floral, refreshing, pastry, warm, roasted, and more. A must-read for pushing the boundaries of culinary creativity! Productos relacionados Essence, a New Way to Make Ice Cream (English-Spanish) $ 71.60 Añadir al carrito So Good Magazine – #31 $ 33.57 Añadir al carrito Magazine So Good #33 $ 31.66 Añadir al carrito Chococo – Chocolate Cookbook $ 8.21 Añadir al carrito
