Essence, a New Way to Make Ice Cream (English-Spanish)

Description Dive into the world of aromas with master pastry chef Jesús Escalera. Essence explores how aromas influence gastronomy and how to enhance them in ice creams and desserts. This book reveals a technical and creative approach, perfect for artisan ice cream makers and pastry chefs. Why Essence? An innovative method based on the aroma profile of ingredients. A practical classification of aromas for baking and cooking. 45 ice cream recipes and over 30 inspiring desserts. An immersion into the creative process of world-renowned chef Jesús Escalera. Included: Theories of ice cream, aromas, and flavors, followed by recipes organized by olfactory profiles: green, floral, refreshing, pastry, warm, roasted, and more. A must-read for pushing the boundaries of culinary creativity!