Inicio So Good Magazine – #31 So Good Magazine – #31 $ 33.57 Categoría: Marca: Arizona Description This is the craziest issue of So Good magazine in recent years! Everyone is welcome in this new issue but So Good can’t guarantee that everyone will enjoy it, but they are sure you won’t be bored. A little tired of the predictable, So Good had the idea of asking eight heads: Do you dare to publish three “politically” incorrect creations, which do not respect the established rules, “rogue” desserts whether in their composition, in their format. , in the flavor associations, or in the aesthetics and the message? The only limits set are to avoid personal offenses and anything that could be considered rude or vulgar. And the eight replied: “Of course.” From their imprudence were born a cannabis butter, a red ant paste, a mezcal of raw chicken breast, a croissant with wild boar fat, a “bull’s heart” covered with bull carpaccio, a potato mousse for a potato “omelette”, Fight Club soap. , the representation of three of the seven deadly sins… and other eccentricities of the same kind. English language, semi-hard cover, published in 2024. ROGUE PASTRY. STIRRING UP THE HORNET’S NEST Hans Ovando | That invention of the devil Ángel León | Sea, from beginning to end Gregory Doyen | Trompe l’oeil 2.0, beyond illusion François Daubinet | Mortal sins Gonzo Jiménez | Two tapas and a pint Jordi Roca | Everything fits in the game Bobby Cortez | Between samurai and Navajos Michael van der Kroft | The same game until the end Dominique Ansel | A decade with people at his door Sean Hu | Precision and elegance Dimitri Fayard | Baked fun Pía Salazar | Pâtisserie of freedom Kyohei Mikami | Seeking a chemistry by combining fruits and umami-rich ingredients Nicolas Nikolakopoulos | Pastry and chemistry for storytelling Sho Kimura | A Japanese, a passion and a destiny Joost Arijs | A path to purification Dej Kewkacha | A little bit of Japan and a lot of Thailand Tristan Rousselot | Black pleasure Tidbits Talia Profet | Returning cocoa (powder) to the top Sébastien Canonne | Innovation at every step Luciano García | A praise for simplicity in a unique setting Productos relacionados So Good Magazine – #31 $ 33.57 Añadir al carrito So Cool.. 3, Magazine $ 33.57 Añadir al carrito Pains et Fantaisies, by Bernard Burban $ 96.59 Añadir al carrito Chococo – Chocolate Cookbook $ 8.21 Añadir al carrito
