Description Ingredients Water, Duck Blood (40%), Thickener (E412), Salt, Acidty Regulator (E331), Firming Agent (E509). Allergy advice For allergens, see ingredients in bold. Country of Origin China Cooking Instructions Gently slice blood curds into rectangular pieces. Boil in water for 3 minutes or pan-fry over medium heat until reddish-brown. Ready to eat after cooking. Storage Store in a cool & dry place. Disclaimer While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Koreafoods.co.uk assumes no liability for inaccuracies or misstatements about products.
