Kitchin’s Paneer butter masala : It is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a luscious tomato-based sauce. This popular vegetarian curry is known for its velvety texture, vibrant color, and aromatic spices.Paneer Butter Masala pairs wonderfully with Indian breads such as naan, roti, or paratha. It can also be served with steamed basmati rice or jeera rice. Ingredients: Kashmiri red chili powder (for color and mild heat) Turmeric powder Coriander powder Garam masala powder Cumin seeds Cardamom pods Cinnamon stick Cloves Bay lea
