Smooth. Melt-in-your-mouth richness. Decadent. Delicate. Great with champagne. These are just a few of the accolades describing this spreadable cheese with a slightly nutty flavor. Seeking to create a triple cream utilizing their goat herd, Kunik’s artisanal farmers came up with a combination of goat’s milk and cow cream. The resulting Kunik is clean, bright and buttery. Want more adjectives? How about sumptuous and really, really tasty.
