Description In English only Contents Anne Coruble. That place between rigor and imagination Yulia Ivanova. Proudly conservative Graham Mairs. The sweet blood of trees Yusuke Matsuhita & Sachiyo Takagi. Redefining the trajectory of Japanese pastry Julian Alvarez. Rethinking the classics Albert Adria. Goodbye to labels Alexis Sanson. Passion for sharing Christophe Domange. Simplify to create (better) David Baert. Restless classicism Fabien Emery. The manager who can’t stop being an artist Nicolas Lambert. Like a love letter Carmen Rueda. Telling as well as knowing Dexter Lee. Pastry featuring swans, bamboo, and cyborgs Tidbits GASTROPHYSICS THE SCIENCE OF TASTE THAT PROVOKES EMOTIONS Charles Spence. The guru of gastrophysics Luis Amado. Assembling flavor, assembling memory Matthieu Atzenhoffer & Alba Ruiz Ceamanos. A higher level Irene Iborra. The most emotional ice cream Janice Wong. Multisensory palate-pleasing desserts The customer isn’t always right
