LorAnn Pistachio Bakery Emulsion delivers a rich, nutty pistachio flavor that stays strong through baking, making it perfect for cakes, cookies, frostings, and sweet breads. Unlike alcohol-based extracts, this water-based emulsion won’t lose its flavor under heat, ensuring consistent taste in every bite. It’s gluten-free, kosher, and blends smoothly for even flavor distribution in your recipes. Use it as a 1:1 substitute for pistachio extract—or even almond extract—for bold, bakery-quality results. Pack Size: 4oz Flavour: Pistachio
