Application: For making Pastry Cream or Custard Cream Ideal for filling: Eclairs, cream puffs, danish pastries, fruit tarts, cakes, Japanese cup cake, doughnuts, trifles, pies Advantages: Easy-to-prepare, just add water or fresh milk, excellent taste, bake stable, contains natural vanilla extract, multi-purpose, consisten quality, pleasnt mouth-feel, delicious taste Storage: Best stpore in cool and dr place(24 – 28°c) Avoild floor and wall contact Shelf Life: 6 months from production date Carton: 12 packs(500gm) per carton Pallet: 135 cartons(500g) / 80 bags(10kg)/ 70bags(15kg) Recipe for Custard Instant Custard Powder(200gm), Water or Fresh Milk(500gm) Step 1 – Mix water into Instant Custard Powder. Step 2 – Whisk until smooth and creamy *Tips – for better taste, replace water with fresh milk Recipe for Custard Cream Filling Instant Custard Powder(200gm), Water or Fresh Milk(400gm), UHT Whipped Cream(300gm) Step 1 – Mix well instant custard powder and water Step 2 – Fold in UHT Whipped Cream and stir well. Chilled for few hours before use. Recipe for Moon Cake Filling(unbaked) Instant Custard Powder(100g), Cold Water(200g), Glutinous Rice Flour Bake @ Koh Fun(15g) Step 1 – Stir well all the ingredients until it developes into a dough like texture Step 2 – Keep refrigerated for 3 hours and ready to use
