Application:Banana Cake, Banana Loaf Advantages: Consistency quality, excellent taste and aroma, moist texture, better yield, excellent one of a kind texture for great mouth-feel Storage: Best store in cool and dry place (24-28°c) Avoid Floor and wall contact Pallet:70 bags (25kg) per pallet Recipe Cake Mix(500gm), Fresh Banana(350gm), Eggs(300gm), Banana Flavour(5gm), Oil(75gm) Step 1 – Preheat the oven to 145°c – 150°c. Lightly grease a cake pan Step 2 – Whisk Banana Cake Mix, water, and eggs until fluffy. Add in mashed banana and vegetable oil until mixture is smooth and well combined. Step 3 – Spread the cake batter into prepared pan. Bake for 120 – 135 minutes or until a skewer insterted into the centre comes out clean. Stand 5 minutes in pan before turning onto a wire rack to cool. Cake Mix 500gm Cake Mix 1,000gm Pan Size: Inches 9 x 6 x 3 (L x W x H) 14 x 10 x 4 (L x W x H) Batter Weight 1225gm 2450gm Baking Time 120 – 135 mins 140 – 160 mins Temperature 145°c top150°c bottom 150°c top155°c bottom Creative Zone: Banana Carrot Cake Simply add in 150gm of grated carrots and 80gm of black raisins into the prepared batter. Sprinkle 50gm of ground almonds over the surface and bake as directed.
