Application:Butter Cake, Traditional Butter Cake, Pound Cake Advantages: Consistency quality, moist texture, buttery aroma and taste Storage: Best store in cool and dry place (24-28°c) Avoid Floor and wall contact Pallet:60 bags (15kg) per pallet Recipe Cake Mix(500gm), Eggs(300gm), Butter/Margarine(275gm) Step 1 – Preheat the oven to 145°c – 150°c. Lightly grease a cake pan Step 2 – Beat the butter/margarine and Butter Cake Mix until creamy and fluffy. Add i eggs one at a time until mixture is smooth and well combined Step 3 – Spread the cake batter into prepared pan. Bake for 105 – 115 minutes or until a skewer insterted into the centre comes out clean. Stand 5 minutes in pan before turning onto a wire rack to cool. Cake Mix 500gm Cake Mix 1,000gm Pan Size: Inches 9 x 6 x 3 (L x W x H) 14 x 10 x 4 (L x W x H) Batter Weight 1075gm 2150gm Baking Time 105 – 115 mins 120 – 140 mins Temperature 150°c top155°c bottom 150°c top155°c bottom Creative Zone: Banana Carrot Cake Simply add in 150gm of grated carrots and 80gm of black raisins into the prepared batter. Sprinkle 50gm of ground almonds over the surface and bake as directed.
