Physical Characteristic State Powder Form Use For: Making Soft Ice Cream, for enhancing and flavouring cakes and cookies Advantages: Consistency, easy to prepare, convenient, excellent flavour taste. Storage: Keep in cool and dry place, away from direct sunlight, free from odour Seal tightly after use Shelf Life: 6 months from production date Recommended Recipe: Vanilla and Strawberry Ice Cream Ingredients Recipe A Recipe B Recipe C Ice Cream Powder Vanilla or Strawberry 1,000g 1,000g 1,000g Water 3,000g 1,500g 3,000g Full Cream Milk – 1,500g – Fresh Cream – – 1000g Preparation for: Recipe A Step 1 – Mix Ice Cream Powder into water adn whisk until neutral Step 2 – Fold in Ice Cream Mixture into an ice cream machine for process Preparation for: Recipe B Step 1 – Mix water with full cream milk Step 2 – Add in Ice Cream Powder and whisk until neutral Step 3 – Fold in ice cream mixture into an ice cream machine for process Recommended Recipe: Chocolate Ice Cream Ingredients Recipe A Recipe B Recipe C Recipe D Ice Cream Powder Chocolate 1,000g 1,000g 1,000g 1,000g Water 3,000g 2,000g 3,000g 3,000g Full Cream Milk – 1,000g – – Fresh Cream – – 1,000g – Chocolate Cream – – – 600g Cocoa Powder – – – 400g Preparation for: Recipe C Step 1 – Mix water and fresh cream Step 2 – Add in Ice Cream Powder and whisk until neutral Step 3 – Fold the ice cream mixture into an ice cream machine for process Preparation for: Recipe D Step 1 – Mix Ice Cream Powder with cocoa powder Step 2 – Fold in (Step 1) into water and whisk until neutral Step 3 – Stir in chocolate cream until neutral Step 4 – Fold the ice cream mixture into an ice cream machine for process Recommended Product: *try using our Fruit Fillings or Sofcolate Original Kreme (chocolate cream) as topping for ice cream.
