Application: Rich Chocolate Cake, Moist Chocolate Cake Advantages: Consistency quality, excellent taste and aroma, moist texture Storage: Best store in cool and dry place (24-28°c) Avoid Floor and wall contact Carton:12 bags (500gm) per carton Pallet:90 cartons(500gm) per pallet / 60 bags(12kg) per pallet Recipe Ingredients American Chocolate Cake Mix(325g), Water(500g), Butter/Margarine(350g), Sugar(800g), Eggs(500g), Plain Flour(330g) Step 1 – Beat Butter/Margarine and sugar until creamy, then add in eggs one at a tiem until mixture is smooth and well combined. Step 2 – Dissolve mix in water. Stir until creamy and then add in the mixure Step 3 – Fold flour into the mixture and mix well. Step 4 – Pour batter into baking mould and ready to bake. Pan Size: Inches 7 x 4 x 3(L,W,H) 9 x 6 x 3(L,W,H) 14 x 10 x 4(L,W,H) Batter Weight 500g 1,000g 2,150g Baking Time 55 – 105 mins 105 – 115 mins 120 – 140 mins Temperature 160°c – top 170°c – bottom 160°c – top 170°c – bottom 160°c – top 170°c – bottom
