Application: Muffin, various kind of muffin Advantages: Consistency quality, excellent taste and aroma Storage: Best store in cool and dry place (24-28°c) Avoid Floor and wall contact Pallet:60 bags(15kg) per pallet Recipe 1: Muffins Recipe 1 Golden Muffin Mix(500gm), Water(230gm), Melted Butter/ Cooking Oil(280gm), Eggs(350g) Step 1 – Whip Golden Muffin Mix with eggs and water using high speed for 5 minutes Step 2 – Add in melted butter and whip at high speed for another 1 minute Step 3 – Then pour batter into muffin cups Mixing Time 6 minutes Baking Time 20 minutes - Temperature 180°c / 200°c Recipe 2: Muffins Loaf Recipe 2 Golden Muffin Mix(1000gm), Baking Powder(15g), Eggs(350g), Water(200gm), Cooking Oil(180gm) Step 1 – Whip Golden Muffin Mix, baking powder, eggs and water using high speed for 5 minutes Step 2 – Add in cooking oil and whip at high speed for 1 minute until well combined Step 3 – Then pour batter into a loaf pan and ready to bake Pan Size: Inches 2 x 5 x 3(L x W x H) Baking time 40 minutes - Mixing Time 6 minutes Temperature 180°c top / 180°c bottom Batter weight/td> 300g Recipe 3: Rukuchen Recipe 3 Golden Muffin Mix(1000gm), Baking Powder(15g), Eggs(350g), Water(200gm), Cooking Oil(180gm) Step 1 – Whip Golden Muffin Mix, baking powder, eggs and water using high speed for 5 minutes Step 2 – Add in cooking oil and whip at high speed for 1 minute until well combined Step 3 – Then pour batter into a baking tray Step 4 – Pipe pie fillings on the mixture and sprinkle crumbles on top and ready to bake Pan Size: Inches 10 x 15 x 2(L x W x H) Baking time 45 minutes Mixing Time 6 minutes Temperature 170°c top / 175°c bottom Recipe for cumbles Crumble Butter(150g), Sugar(130g), Flour(230g) Step – Mix all the ingredient together until it resembles crumbles.
